Abbots Mitre Chilbolton

This Week’s Specials

admin — Sat, 18 May 2013 10:22:46 +0000

Starters
Asparagi Bianci £7.95
White asparagus with parma and provolone shavings

Porcini Ravioli £7.95
Ravioli filled with porcini mushroom served with cream mushroom sauce

Scallops £8.95
With pancetta white wine garlic and herbs

Sarde £7.95
Sardines with white wine and garlic and herbs

Advocado Tricolore £8.95
Avocado mozzarella and tomato salad

Main Courses
Salmon & Prawns £15.95
Salmon Supreme with Cream and White Wine sauce

Linguini al Nero di Seppie
Squid Ink Linguini in Baby Cuttlefish & Mussels Sauce

Turbot £19.95
Fresh Turbot cooked in Wine, Garlic and fresh Tomato

Trofiette £10.95
Fresh Trofiette Pasta (short thin twists of pasta), with Onions, Courgettes,
Aubergines and fresh Tomato sauce.

Ravioli el Tartufo Bianco d’Alba £13.95
Fresh Ravioli made with White Truffle (from Alba) served
with a simple Butter and Sage sauce

All mains served with Seasonal Vegetables

admin — Tue, 22 Jan 2013 13:40:23 +0000

On Sunday 27th January, join Kevin Ashman from Eggheads and Mastermind fame for our very special quiz night.

He will be joined by colleagues, and you’re welcome to come along to join in the fun too. No booking required.

admin — Tue, 01 Nov 2011 21:15:24 +0000

admin — Wed, 21 Sep 2011 14:05:10 +0000

Chicken, Mushrooms, Onions,Peppers and Tomatoes

admin — Wed, 21 Sep 2011 14:04:40 +0000

Tomatoes, Mushrooms, Onions and Cream

admin — Wed, 21 Sep 2011 14:03:19 +0000

Risotto with Seafood and Tomato Sauce

admin — Wed, 21 Sep 2011 14:02:40 +0000

Tomato Sauce with Chilli

admin — Wed, 21 Sep 2011 14:01:57 +0000

With Meat Ragu and Cheese

admin — Wed, 21 Sep 2011 14:01:18 +0000

Smoked Salmon, Tomato, Cream and White Wine

admin — Wed, 21 Sep 2011 13:59:23 +0000

Traditional Italian Bolognese