All dishes are served with seasonal vegetables

Bistecca Di Manzo (Rump Steak)

Served with Chips, Peas, Mushrooms and Tomatoes

Filletto de Bistecca (Fillet Steak)

With Pepper or Docelatte Sauce

Filletto di Maiale Al Dolcelatte

Pork Fillet with Dolcelatte Cheese and Cream Sauce

Pollo Cacciatore

Pollo Parmigiana

Boneless chicken breast lightly breaded and baked with mozzarella cheese served with a selection of vegetables and potatoes

Fegato alla Veneziana

Pan fried calves liver cooked with onions, bay leaves and white wine sauce served with a selection of vegetables and potatoes

Vitello Saltimbocca

Veal escalope topped with Parma ham and sage and cooked in a white wine sauce served with a selection of vegetables and potatoes

Vitello Al Limone

Veal cooked in butter, lemon and wine served with a selection of vegetables and potatoes

Bistecca Vino Rosso

Steak cooked in mushrooms and red wine served with a selection of vegetables and potatoes