| Dishes | Size | Price | ||||||
| Viande (Meat) | ||||||||
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Bistecca Di Manzo (Rump Steak) Served with Chips, Peas, Mushrooms and Tomatoes |
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Filletto de Bistecca (Fillet Steak) With Pepper or Docelatte Sauce |
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Filletto di Maiale Al Dolcelatte Pork Fillet with Dolcelatte Cheese and Cream Sauce |
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Boneless chicken breast lightly breaded and baked with mozzarella cheese served with a selection of vegetables and potatoes |
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Pan fried calves liver cooked with onions, bay leaves and white wine sauce served with a selection of vegetables and potatoes |
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Veal escalope topped with Parma ham and sage and cooked in a white wine sauce served with a selection of vegetables and potatoes |
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Veal cooked in butter, lemon and wine served with a selection of vegetables and potatoes |
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Steak cooked in mushrooms and red wine served with a selection of vegetables and potatoes |
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© 2012 Abbots Mitre | Chilbolton | Stockbridge | Hampshire | SO20 6BA | 01264 860 348 |