Pollo Parmigiana

Boneless chicken breast lightly breaded and baked with mozzarella cheese served with a selection of ...

Pollo Dolcelatte

Roasted chicken breast cooked in a dolcelatte cheese served with a selection of vegetables and ...

Salsicce Siciliana

Freshly made pork and beef sausages with fennel seeds and peppercorns erved with a selection of ...

Fegato alla Veneziana

Pan fried calves liver cooked with onions, bay leaves and white wine sauce served with a selection of ...

Vitello Saltimbocca

Veal escalope topped with Parma ham and sage and cooked in a white wine sauce served with a selection of ...

Vitello Al Limone

Veal cooked in butter, lemon and wine served with a selection of vegetables and ...

Filletto di Maiale su lettino di carciofi

Pork fillet with artichokes served with a selection of vegetables and ...

Costolette d’agnello con rosmarino

Lamb chops cooked with ...

Tagliata di manzo con radicchio all’aceto balsamico

Beef steak with radicchio in balsamic vinegar served with a selection of vegetables and ...

Bistecca Vino Rosso

Steak cooked in mushrooms and red wine served with a selection of vegetables and ...