This weekend’s specials include:

Starters

Scallops
Scallops with white wine and pancetta  ₤8.95

Saccotini al Sugo
Pasta parcel filled with Gorgonzola and walnuts with Napoli sauce  £6.95

Gnocchi al Funghi
Potato dumplings, served with a dolcelatte sauce £6.95

Cozze
Mussels served with a white or red sauce  £9.95
also as a main course £13.95

Main Courses

Filleto di Branzino
Sea Bass fillets pan fried with white wine, lemon & olive oil  £14.95

Salmone al Gambreti
Salmon supreme with prawns, white wine and cream  £13.95

Turbot
Grilled turbot with cherry tomato and white wine sauce  £16.95

All main dishes are served with seasonal vegetables

Desserts

Please ask your waiter for our full range of freshly prepared desserts