We specialise in creating authentic Italian dishes that will amaze your tastebuds. Our chefs have a true Italian heritage and are committed to bringing you the best cuisine in central Hampshire.
This weekend’s specials include:
Starters
Scallops Scallops with white wine and pancetta ₤8.95
Saccotini al Sugo Pasta parcel filled with Gorgonzola and walnuts with Napoli sauce £6.95
Gnocchi al Funghi Potato dumplings, served with a dolcelatte sauce £6.95
Cozze Mussels served with a white or red sauce £9.95
also as a main course £13.95
Main Courses
Filleto di Branzino Sea Bass fillets pan fried with white wine, lemon & olive oil £14.95
Salmone al Gambreti Salmon supreme with prawns, white wine and cream £13.95
Turbot Grilled turbot with cherry tomato and white wine sauce £16.95
All main dishes are served with seasonal vegetables
Desserts
Please ask your waiter for our full range of freshly prepared desserts